December 2nd 2016
Boarders’ cooking competition heats up!
We are now reaching the latter stages of our Boarders' Master Chef Competition and there has been much excitement amongst the boys. From fish pie to stir fry, cod to meatballs and a range of desserts, which unsurprisingly tend to contain plenty of chocolate, the boys have designed some excellent menus and the standard of cooking has been amazingly impressive. Well done to all of our boarders and good luck to those who qualify for the final next week.
