February 8th 2019
Competition reaches final stages
Budding Blumenthals, Olivers and Kerridges have been hard at work in the Boarding House over the last week, with our annual Boarding House MasterChef competition reaching the final stages. From parma ham wrapped asparagus with poached duck egg, to chicken katsu curry and latterly a miraculous baked alaska, the boys have excelled themselves more than ever. Most importantly, it has been wonderful to see the smiles, the enthusiasm and the pride that the boarders have taken in their finished article.
Two deserving teams will be competing for the 2018-2019 title in a final showdown after Half Term, but well done to all of the boys for their efforts and thank you to the Boarding Staff for their support and encouragement.
