November 25th 2016
Boarding House MasterChef
Since Half Term, the boarders have been busy preparing for their MasterChef challenge. Each boy belongs to a tutor group and each group have selected a three course menu to produce for two people. Shopping and practice days have been completed and the first of the “judgement day” meals took place last night. Mr Springer and Mrs Roberts’ group produced a starter of sushi, stir fry for their main course, and strawberry gateaux for dessert. The effort that went in, and the standard of food produced, was superb. It was a really enjoyable and rewarding experience for the boys. The bar has been set very high!
